Common Triggers and Smart Swaps
Certain foods and eating habits can make it harder to manage weight, energy levels, and other menopause-related symptoms. These expert-approved swaps offer a simple way to improve the nutritional quality of your meals.
Swap Refined Grains for Whole Grains
Whether it’s quinoa for white rice, chickpea pasta for traditional pasta, or rye toast for white, adding more whole grains — and the fiber that comes along with it — to your diet “helps balance blood sugar, prevent mood dips, and provide long-lasting energy,” says Lyssie Lakatos, RDN, a cofounder of The Nutrition Twins in New York City along with her sister Tammy Lakatos Shames, RDN.
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Swap Deli Meats for Grilled or Pan-Seared Chicken
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But not all animal proteins are created equal. “Fresh chicken is lower in sodium and fat than most deli meats,” says Rust. “A high-fat diet is associated with heart disease and some forms of cancer, and a high-sodium diet can elevate blood pressure.”[4]
A low-fat, low-sodium diet can help reduce these risks.Swap Skipping Meals for Veggie-Forward Meals
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Swap Wine for Sparkling Water
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“As estrogen levels decline, we simply don’t process alcohol the way we used to, which can worsen hot flashes and make weight gain easier,” says Lakatos Shames. “Sparkling water with berries in a beautiful wine glass still feels like a special treat, but it saves you from the empty calories and blood sugar dips that lead to sleep disruptions and anxiety.”Swap Sugary Sweet Treats for Fruit
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Fruit can satisfy a sweet tooth while providing fiber, vitamins, minerals, and antioxidants.[9]
“If you have a sweet tooth, keep berries, grapes, watermelon cubes, or frozen fruit on hand for a sweet treat mid-day,” says Rust.